Maple Glazed Salmon
Skip the turkey and try this delicious recipe. You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers.
Servings: 6 – 12
Ingredients
- Skinless salmon filets
- Maple syrup
- Soy sauce
- Lemon
- Garlic
- Ginger
- Pepper
- Salt (if required)
Directions
- If you are planning to marinate the fish for longer than 30 minutes add the lemon only at the end or the fish will cook in the lemon juice.
- Combine maple syrup, soy sauce, lemon, garlic, ginger and pepper in a bowl. Place salmon in a baking dish, then drizzle soy-maple glaze on top
- Refrigerate the salmon for 30 minutes.
- Transfer the salmon to a greased baking sheet and bake at 400F until salmon is cooked through
- While the salmon bakes, pour the marinade into a small saucepan and simmer until reduced
- Serve salmon warm and drizzle with the soy-maple glaze.
Wine pairing
Southbank, Orange wine