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Perogies

Only Dorothy and Lorraine could make these mini perogies that taste so good. Served with caramelized onion and optionally bacon, this is a classic Ukrainian dish that paired very well with Vineland Estates Game-Changer Rose.

Servings: 6 – 8

Ingredients

• 3 Cups flour
• 2 teaspoon salt
• 2 tablespoons Crisco Oil
• 1 Egg lightly beaten
• 1/2 Teaspoon baking powder
• 1-1/4 Cup warm water

Filling

• 6-7 potatoes, mashed
• 2 Tablespoon butter
• 1 Cup medium Cheddar, shredded
• Salt and pepper to taste.

To serve

• Caramelized onion
• Bacon (optional)

Directions

1. For Dough: Put flour, baking powder and salt in a large bowl. Make hole/well in the center. Add oil and egg. Gradually add water. Knead until soft and smooth. Let Stand covered with saran wrap 40-45 minutes. Makes 55 – 60 perogies, freezes well.
2. Roll out dough and cut perogy circles
3. For Filling: Mix all ingredients together, fill dough. Pinch edges well
4. Boil in salted water for 2-3 Minutes.

Wine pairing

Vineland Estates: Game-Changer Rose

Source

Dorothy Kereliuk