Beat the January Blahs with a Virtual Dinner

It’s a virtual dinner in January.

This event was not recorded.

Wines

• Sparkling: Vieni Momenti Brut ($13.95)
• White: Mondavi Chardonnay ($14.85)
• Red: Inniskillin Pinot Noir ($15.95)

Menu

• Appetizer: Dukkha, olive oil and bread
• Soup: Chickpea & Leek
• Main: Boeuf Bourgogne with garlic mashed potatoes & herb infused root vegetables
• Dessert: Vanilla Creme Caramel

Recipe: Seafood Casserole

Ingredients:

• 1 green pepper, chopped
• 1 onion, chopped
• 1 cup chopped celery
• 1 can crabmeat, drained
• 1 can shrimp (I used frozen shrimp)
• 1 cup mayonnaise
• 1 cup cooked macaroni (not in the original recipe but goes further)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½  teaspoon pepper
• 1 cup dry breadcrumbs
• 2 teaspoons butter

Directions:

1. Heat oven to 350.
2. Mix all ingredients except breadcrumbs and melted butter.
3. Pour mixture into ungreased 1-quart casserole or 6 individual baking shells.
4. Toss breadcrumbs in melted butter and sprinkle over seafood mixture.
5. Bake uncovered 30 minutes.